A Guide to Ovens and Hobs
Hobs and ovens provide a sleek, modern feel to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Explore our complete range of ovens and hobs now.
Electric hobs heat up using various 'cooking ring designs, which have between four and six different power levels. It may take a while to heat up and cool down.
Hobs in various types
The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance you roast and bake your food in) is an essential component of every home. It is used to cook various food items and, for this reason, it's important that you select the appropriate hob for your cooking style. There is a hob for everyone, whether you're a professional chef who is a perfectionist or a busy home cook seeking speed.
Electric ceramic and induction hobs feature a flat, frameless design that enhances the sleek appearance of any kitchen. They are equipped with five or four cooking zones each independent of each other by a dial. You can boil potatoes on one ring and sauteing sausages on another. This is ideal for busy families. They heat up quickly and their smooth surface makes them easy to clean. They can be more costly than gas hobs, and they might take longer to heat and cool down.
Gas hobs are quick to heat and allow for precise control, making them popular among chefs. Gas hobs are also safer since they come with safety systems to prevent fire failures that stop the gas supply in case of leaks. They are less efficient than electrical or induction hobs, and they are harder to clean because of the pan's supports and stove burners.
Plate hobs have been in use since decades. They have a flat-topped top that is fitted with gas or electric rings that heat when you turn the dial. They are affordable, but not the best choice for cookware made of cast iron and don't distribute heat over the entire surface.
Induction hobs can heat your pan directly rather than heating up the surface of the hob like traditional hobs. They're safer than gas, with no open flame and they're easy to wipe clean. They're also more expensive and take longer to cool and heat than electric hobs or gas.
Gas hobs
Gas hobs are a preferred choice among home cooks because of their speedy heating capabilities and easy control. You can usually find models with between two and six burners. Some have a wok burner designed for stir-fry cooking. Some also have a visual flame indicator that indicates whether the hob is on or off.
They cook food faster than induction or electric models, making them ideal for busy kitchens. They can also be cheaper to operate than electric hobs, in the event that you are using electricity from a company that generates renewable energy sources.
There are gas hobs that are freestanding or built-in models. The former are a better option if you're planning to remodel your kitchen as you can easily relocate them later. However, they are difficult to install and might require hacking into your finished carpentry, which isn't suitable for all homes.
Freestanding models have a flat, smooth surface that makes them easier to clean than other types of hobs. Trims made of stainless steel are frequently used, and are matched to many kitchen designs. Some even come with touch-sensitive controls as well as a power boost function that lets you boost the intensity of a particular burner by up to 50%, so you can bring a pot of water to the boil in no time.
ovens hobs feature an automatic flame failure safety system that shuts off the supply of gas when the flame is gone and you're not at risk of accidentally causing a fire. Gas hobs are generally less expensive to run than electric ones, and they permit precise temperature control.
Gas hobs emit carbon dioxide when they burn. This could be a problem for eco-conscious customers. There are models that emit no CO2 when they are in use. These 'zero-emission gas hobs or eco-friendly gas stoves' have all the features of a standard gas stove but emits no CO2.
Electric hobs
A favorite option for kitchens of all styles, electric hobs offer many advantages over other types of cookers. First, they tend to heat up and cool down faster than gas hobs, meaning less heat is left behind after the cookware is removed. They also heat more consistently and are less susceptible to hot spots than gas models. Since they are electric, they require less maintenance and are much cheaper to run than gas.
Ceramic or glass electric hobs are commonly found in modern kitchens. They have a sleek, stylish design that is easy to clean. They are also safe to touch. They're also a great option for families with children as their flat surface is less likely to be damaged by heavy pans. They're also reasonably priced to run and can be easily replaced if damaged.
Ceramic hobs heat directly in the pan, in contrast to traditional plate hobs that rely on coils to heat the pan. They can heat and cool faster and are suitable to cook with any type of cookware. They can be more expensive than electric stoves, however, they will save money in the long term due to their efficiency.
It is essential to maintain your ceramic or tempered glass stove regularly to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is highly recommended, as is making sure to replace any faulty heating controls and clearing out grates and burner caps regularly. Be on the lookout for gas odours, since they could be a sign of an issue with gas lines or gas leaks. It's best to call an experienced gas technician for help if you suspect that there is a problem. To avoid damage that could be serious make sure that the stove is turned off and cooled down before cleaning. This will also stop any accidental spills and fires!
Hobs with induction
A modern alternative to traditional gas and electric hobs, induction cookers utilize an electric field to heat the pan rather than the cooktop itself. This lets them heat up much more quickly than other types of hobs, and they can save energy in the long run. The cooktop surface is cool to the touch. Many models are equipped with safety features, such as an automatic shutoff to avoid accidents.
Most induction hobs feature a glass or ceramic top and are powered by an alternating current which creates the magnetic field to heat. Induction-compatible pans must have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. Most hobs have a "bridging zone" that can connect two zones to allow for larger pans.
Induction hobs are known for their efficiency, and a lot of people report dips in their coverall energy costs after switching to one. They are also thought to be safer since the cooktop's surface remains cool to the touch, reducing the risk of burns. Additionally, it only heats the pan and its contents. This makes them more suitable for children than gas or electric hobs, which can become very hot and can pose a fire hazard.
Most induction cooktops come with different control types, the most basic being an easy-to-use power bar/touch mark that is placed on the surface of the hob, or a fully-functional TFT display that shows all the options and allows you to change power levels or set timers. More advanced induction hobs have lots of small copper coils that are tightly placed under the cooktop. the magnet underneath each one will detect when you place your pan. The coil is activated when it is suitable for the pan's size and shape.
All of our ovens and hobs are available as freestanding models or are neatly integrated into your kitchen's worktops and units for a a sleek, seamless look. Our entire range of products ranges from sleek black and stainless-steel finishes to trendy ceramic and copper. Explore our other kitchen appliances such as dishwashers, refrigerator freezers, and washing machines to make your kitchen run smoothly.